Journal of Metabolic and Bariatric Surgery

Indexed in /covered by CAS, KoreaScience & DOI/Crossref:eISSN 2508-5956   pISSN 2287-2930

Table. 1.

Table. 1.

Demographic/anthropometric data, CT volumetry results, and food tolerance scores of the 55 study subjects at 1 year after laparoscopic sleeve gastrectomy (n=55)

Demographic/anthropometric data
Gender (F:M) 45 (81.8%):10 (18.2%)
Age (y) 35.0±7.5 (21-51)
Preoperative BMI (kg/m2) 39.2±6.0 (30.1-56.1)
%TWL at postop 1 year 32.8±7.9 (14.3-55.5%)
n (TWL at 1 year <25%) 9/55 (16.4%)
CT volumetry
TSV (cc) 166.6±63.3 (47-337)
TV (cc) 68.9±35.4 (12-183)
AV (cc) 97.7±42.9 (23-256)
TAVR 0.802±0.593 (0.207-4.276)
ITSM, n (%) 14/55 (25.5%)
Food tolerance and HVR
Food satisfaction score (1-5) 3.9±1.0 (1-5)
Specific food tolerance score (0-16)
Redmeat 1.7±0.5 (1-2)
Whitemeat 1.7±0.5 (1-2)
Salad 1.9±0.3 (1-2)
Vegetables 1.8±0.4 (1-2)
Bread 1.7±0.4 (1-2)
Rice 1.3±0.5 (0-2)
Noodles 1.4±0.7 (0-2)
Fish 1.8±0.4 (1-2)
HVR score (0-9)
Heartburn 2.2±1.0 (0-3)
Regurgitation 2.2±1.0 (0-3)
Vomiting 2.3±0.8 (1-3)
Total Food tolerance score (0-30) 23.7±4.5 (10-30)
J Metab Bariatr Surg 2020;9:42-51 https://doi.org/10.17476/jmbs.2020.9.2.42
© 2020 J Metab Bariatr Surg