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Perioperative clinical features, weight losses, CT volumetry results, endoscopic findings, and food tolerance scores according to the presence of intrathoracic sleeve migration
| ITSM(−) (n=41) | ITSM(+) (n=14) | P-value | |
|---|---|---|---|
| Age (yr) | 34.2±7.4 | 37.4±7.7 | 0.168 |
| F:M, n | 34:7 | 11:3 | 0.715 |
| Preopertive BMI (kg/m2) | 40.1±6.3 | 36.5±4.0 | 0.057 |
| LSG+AGB removal | 5/41 (12.2%) | 3/14 (21.4%) | 0.396 |
| Repair of HH | 4/41 (9.75%) | 4/14 (28.6%) | 0.085 |
| %TWL 1 year | 33.7±7.5 | 30.1±9.0 | 0.149 |
| n (TWL <25%) | 4/41 (9.8%) | 5/14 (35.7%) | 0.023 |
| CT volumetry | |||
| TSV (cc) | 173.5±64.5 | 146.5±57.1 | 0.170 |
| TV (cc) | 72.1±37.6 | 59.5±27.3 | 0.255 |
| AV (cc) | 101.4±43.4 | 87.0±41.1 | 0.281 |
| TAVR | 0.81±0.66 | 0.78±0.37 | 0.872 |
| Endoscopy | |||
| LA-M/A/B/C | 31/9/1/0 | 3/5/6/0 | 0.000 |
| Food satisfaction | 4.0±0.9 | 3.6±1.0 | 0.132 |
| Specific food tolerance | |||
| Redmeat | 1.7±0.5 | 1.6±0.5 | 0.787 |
| Whitemeat | 1.7±0.5 | 1.7±0.5 | 0.707 |
| Salad | 1.9±0.3 | 1.7±0.5 | 0.040 |
| Veggie | 1.9±0.4 | 1.7±0.5 | 0.251 |
| Bread | 1.8±0.4 | 1.6±0.5 | 0.134 |
| Rice | 1.2±0.5 | 1.3±0.5 | 0.797 |
| Noodle | 1.4±0.7 | 1.4±0.6 | 0.946 |
| Fish | 1.8±0.4 | 1.9±0.3 | 0.222 |
| HRV score (H+R+V) | 7.3±2.0 | 5.1±2.0 | 0.001 |
| Heartburn (H) | 2.5±0.9 | 1.4±0.9 | 0.000 |
| Regurgitation (R) | 2.4±0.9 | 1.7±1.1 | 0.032 |
| Vomiting (V) | 2.5±0.7 | 2.0±0.9 | 0.060 |
| Total food tolerance score | 24.4±4.6 | 21.6±3.8 | 0.048 |